3 (8 ounce) packages crescent rolls
2 lbs sausage, fried and crumbled
14 lb swiss cheese
14 lb cheddar cheese
1 teaspoon oregano
1 teaspoon garlic powder
parmesan cheese, to taste
Mix Fried sausage and rest of ingredients, (except cresent rolls). Open cresent rolls, divide into 6, pinch seams (2 cresent rolls per). Divide sausage and put in center, pull up and pinch seams. Bake at 375 for 20 minutes.