≡   Categories
Ашберн
RU ES EN
Empty
Pasta with Creamy Red Roasted Pepper Sauce
Ingredients:

12 ounces pasta, i used rotelle
1 (12 ounce) jar roasted red peppers (drained)
1 container garlic & herb spreadable cheese

Instruction:

Cook pasta according to package directions. Meawhile puree red peppers in blender or food processor. Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.

Source: www.food.com