6 Whole-wheat Pitas
1/4 cups Extra Virgin Olive Oil
1 Tablespoon Kosher Salt
Preheat oven to 375 degrees F. Slice pitas horizontally if thick. Cut pitas into triangles. Spread pitas on a baking sheet, being careful not to overlap pitas. Drizzle with olive oil, and spinkle salt evenly on both sides. Bake pitas 10-14 minutes or until crisp and golden. Serving suggestions: Serve with guacamole, salsa, hummus, bean dip, dressings, etc.