12 cup cocoa powder
12 cup honey
1 cup natural-style peanut butter
Measure out the cocoa powder into a mixing bowl. Grease your measuring cup with a little oil or cooking spray to measure out 1/2 cup honey, and mix with the cocoa powder with a fork or whisk. Blend until the mixture resembles frosting and there are no loose cocoa particles floating around. Cut in the peanut butter, until the chocolate mix absorbs it. Form balls of the mixture with your hands and place on a plate, and freeze for at least 2 hours prior to eating. Can be eaten cold or frozen.