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Chunky Turkey Vegetable Chili (Crock Pot)
Ingredients:

1 14 lbs ground turkey
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean)
2 lbs fresh tomatoes, diced or 2 (16 ounce) cans diced tomatoes, undrained
1 cup frozen corn
1 tablespoon chili powder (or to taste)
1 12 teaspoons ground cumin
12-34 cup salsa
salt and pepper

Instruction:

In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat. Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours. Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

Source: www.food.com