1 (12 ounce) packageof johnsonville brown sugar and honey breakfast sausage
1 (30 ounce) can pumpkin pie filling
1 (12 ounce) can evaporated milk
1 teaspoon cinnamon
1 teaspoon vanilla
15 slices white bread
Cook sausage according to package directions. Cool slightly; cut inot 1/2 inch slides. In a large bowl, combine sausage and cubed bread. Add pumpkin pie mixture, stir to coat. Transfer to a greased 13 x 9 baking dish. Bake uncovered at 350 degrees for 35-40 minutes or until a knif inserted into the center comes out clean. Dust with confectioner's sugar. Serve with syrup.