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Lemon and Roasted Garlic Mayo
Ingredients:

1 cup egg mayonnaise
14 cup buttermilk
1 tablespoon lemon juice
1 tablespoon roasted garlic paste
14 preserved lemons, rinsed, flesh discarded, chopped fine or 14 zest of half a lemon

Instruction:

Mix ingredients together, then refrigerated for a few hours for flavours to meld.

Source: www.food.com