1-1/4 cups dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. cornstarch
1/2 tsp. ground fennel
Bring wine to boil in large saucepan. Meanwhile, combine remaining ingredients. Add cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended. Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.