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Aunt Marie's Peas
Ingredients:

1 (4 ounce) can mushrooms
1 (10 ounce) bag peas
1 small onion, chopped
12 cup celery, chopped
3 tablespoons butter
1 (2 ounce) jar pimientos, drained &,chopped
12 teaspoon salt
18 teaspoon pepper

Instruction:

Drain mushrooms, reserve liquid. Cook peas in amount of mushroom liquid called for on pea package. Cook onions& celery in butter until soft. Add pimentos& mushrooms, heat thoroughly. Add peas, salt& pepper. Refrigerate until next day. Heat to serve.

Source: www.food.com