1 lb fresh shiitake mushrooms (try a mix!) or 1 lb oyster mushroom, stems removed (try a mix!)
6 tablespoons fresh lemon juice
4 garlic cloves, finely minced
4 tablespoons parsley, coarsely chopped
2 tablespoons olive oil
fresh ground black pepper, to taste
Preheat the broiler. Clean the mushroom caps with a damp paper towel. Save the stems for stock or to flavor sauces. In a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons of the parsley, and the oil and pepper. Mix well. Line a 17x11" jelly roll pan with foil. Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture. Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes. To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste. Enjoy!