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Tuna Noodle Casserole

6 ounces medium egg noodles
2 (6 1/2 ounce) cans tuna, drained and flaked (I use albacore)
14 cup light mayonnaise
1 cup diced celery
13 cup finely chopped onion
14 cup diced green pepper
10 ounces frozen peas
1 tablespoon margarine
3 tablespoons flour
34 cup chicken stock or 34 cup broth
12 cup milk
12 teaspoon salt
18 teaspoon garlic powder
18 teaspoon black pepper
12 cup shredded cheddar cheese


Cook noodles in boiling water. Add veggies to the pot about 5minutes before noodles are done. Drain. Combine with the tuna and mayo in a large mixing bowl. Over medium heat, melt margarine and add flour while stirring for 1 minute. Add chicken stock and milk and stir til it boils. Add salt and pepper, garlic powder and cook for another minute. Add cheese and stir until it melts. Pour cheese sauce over tuna noodle mixture and mix well. Place in a 2qt casserole dish and bake at 425 for 20-30 minutes. Enjoy!

Source: www.food.com