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Rum and Cola Cured Pork Tenderloin
Ingredients:

1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup rum
3 cups cola
1/2 cup honey
1 pork tenderloin

Instruction:

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours. Preheat a grill. Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

Source: www.foodnetwork.com