≡   Categories
Ашберн
RU ES EN
Empty
Candy Bar Hot Fudge Sauce
Ingredients:

1/3 cup light cream
2 Tbsp. light corn syrup
2 bars (3.52 oz. each) Swiss dark chocolate nougat bar, finely chopped

Instruction:

Mix cream and corn syrup in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended. Serve warm over ice cream, if desired.

Source: www.kraftrecipes.com