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Cashew Haystacks Candy
Ingredients:

12 ounces white almond bark (about 6 cubes)
1 12 cups roasted salted cashews
1 (5 ounce) can chow mein noodles

Instruction:

Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat. Combine nuts and chow mein noodles. Stir into bark and stir mixture until well coated. Drop by teaspoonful into candy cups or onto waxed paper. Cool completely. Can be stored for several weeks in airtight container.

Source: www.food.com