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Molten Chocolate Lava
Ingredients:

2 12 cups dark semi-sweet chocolate
1 13 cups unsalted butter, melted
13 cup cornstarch, plus
2 tablespoons cornstarch
2 34 cups sugar
7 eggs
8 egg yolks
2 tablespoons Grand Marnier

Instruction:

Chop chocolate into small pieces. Melt butter and pour over chocolate. Whisk together until the chocolate is completely melted. Whip eggs and egg yolks together with an electric mixer for 1 minute. Mix sugar and cornstarch together and add to eggs; whip until frothy (approximately 4 minutes). Add Grand Marnier liqueur. Add melted chocolate and blend together. Fill 5 4-inch ramekins 3/4 full and bake at 425F for 14 minutes. Serve immediately (any leftover mix will keep in the fridge for 5 days).

Source: www.food.com