220 g thin rice noodles
3 cups coleslaw blend (cabbage slaw mix)
3 cups shredded rotisserie chicken
1 cup shredded carrots
1/4 cup chopped fresh cilantro
1/2 cup Kraft Italian Zesty Lime Dressing
Prepare noodles as directed on package. Meanwhile, combine all remaining ingredients except dressing in large bowl. Drain noodles. Add to chicken mixture along with the dressing; mix lightly.