1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 1/2 ounce) packagethinly sliced pepperoni
12 cup shredded mozzarella cheese
2 cups pizza sauce
Preheat oven to 350 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle each rectangle with approximately 2 tablespoons mozzarella cheese. Starting at shortest side, lightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal sections. Pinch dough together on one open side of each slice to seal. Place each slice sealed-side down on ungreased cookie sheet. Bake for 18-20 minutes or until golden brown. Serve with warm pizza sauce.