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Rice With Lemon, Capers & Parsley

1 cup white rice, Uncle Ben's Original long grain
3 cups water
3 tablespoons unsalted butter, divided
12 teaspoon salt
14 teaspoon black pepper, finely ground
1 tablespoon lemon juice, freshly squeezed
2 tablespoons capers, drained
2 tablespoons parsley, chopped


Add rice to a large pan of boiling water. Cook over high heat about 15 minutes, until just tender. Watch carefully to prevent overcooking. Drain and rise thoroughly. Heat 1 tablespoon butter in a heavy skillet or pan over low heat. (I usually use same pan I used to cook the rice. ). Add rice, salt, and pepper. Heat, stirring gently with a fork. Stir in lemon juice, capers, and parsley and remove from heat. Stir in remaining butter and adjust seasonings to taste. Serve immediately.

Source: www.food.com