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Double-Blueberry Yogurt Smoothie
Ingredients:

2 cups fat-free soy milk
2 containers (6 oz. each) blueberry low-fat yogurt
1 cup frozen blueberries
1/4 cup thawed COOL WHIP LITE Whipped Topping

Instruction:

Blend all ingredients except COOL WHIP in blender until smooth. Pour into 4 glasses. Top with COOL WHIP. Serve immediately.

Source: www.kraftrecipes.com