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Lemon Whippersnaps
Ingredients:

1 (18 ounce) box lemon supreme cake mix
2 14 cups Cool Whip, thawed
1 large egg
1 cup confectioners' sugar

Instruction:

Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll. Bake at 350 degrees for 10-15 minutes.

Source: www.food.com