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Italian-Style Scallops with Vegetables and Pasta

1 pkg. (9 oz.) refrigerated angel hair pasta
1 lb. sea scallops
1 cup prepared GOOD SEASONS Basil Vinaigrette Dressing Mix, divided
1 can (14 oz.) artichoke hearts, drained, cut in half
1 large red bell pepper, sliced Target 1 pkg For $2.99 thru 02/06
1 small onion, thinly sliced Safeway 3 lb For $2.99 thru 02/09
1/4 cup KRAFT Shredded Parmesan Cheese
1 can (2.25 oz.) sliced black olives, rinsed
2 Tbsp. thinly sliced fresh basil
1/4 tsp. crushed red pepper


Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir scallops in 1/2 cup dressing in large skillet on medium-high heat 2 min. Add artichokes, bell peppers and crushed red pepper; cook and stir until scallops are opaque. Drain pasta. Add to scallop mixture with cheese, olives, basil and remaining dressing; mix lightly.

Source: www.kraftrecipes.com