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Pork Omelette

13 lb ground pork
12 cup dried Chinese mushroom (soak with hot water for half an hour then mince)
14 cup dried shrimp (soak and mince)
1 bunch bean thread vermicelli (soak until it is soft and mince)
2 stalks scallions (chopped)
12 teaspoon sesame oil
2 tablespoons fish sauce (nuc nam)
4 eggs (beaten)


First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat. I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire. Once it is done and serve with white rice.

Source: www.food.com