1 lb spaghetti-shaped noodles, dry
18-14 cup sesame oil
14 cup chili-garlic sauce
12 cup soy sauce
12 cup rice vinegar
12 bunch green onion, sliced
12 bunch fresh cilantro, chopped
Cook pasta according to package directions. Drain and rinse with cold water. Place in large mixing bowl. Add remaining ingredients and toss. Refrigerate until ready to serve. Can be made several days ahead.