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Sun-Dried Tomato Remoulade
Ingredients:

3 stalks celery, minced
14 cup red pepper, minced
14 green pepper, minced
14 cup red bermuda onion, minced
14 cup parsley, chopped
12 cup green onion, minced
2 12 cups mayonnaise
1 12 cups creole mustard
14 cup paprika
1 14 teaspoons cayenne pepper
12 teaspoon white pepper
13 cup sun-dried tomato packed in oil, drained and minced

Instruction:

mince all vegetables in food processor or by hand, place into a large bowl and mix in other ingredients with a thin wire whip til well mixed (you can use whole ground or brown mustard as a sub for the creole).

Source: www.food.com