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Dilly Macaroni Salad Recipe

1 c. elbow macaroni
1 c. cubed American cheese (4 ounce.)
1/2 c. sliced celery
1/2 c. minced green pepper
3 tbsp. minced pimento
1/2 c. mayonnaise or possibly salad dressing
1 tbsp. vinegar
3/4 teaspoon salt
1/2 teaspoon dry dill weed


Cook macaroni according to package directions; drain well. Cold. Combine macaroni, cheese cubes, celery, green pepper and pimento. Blend together mayonnaise or possibly salad dressing, vinegar, salt and dill weed; add in to macaroni mix. Toss lightly. Cover and refrigeratewell. Serve salad in lettuce lined bowl if you like. Makes 6 servings.

Source: cookeatshare.com