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Spinach Slice

250 g frozen spinach leaves, thawed
200 g char-grilled marinated red capsicums, drained and thinly sliced
200 g fresh ricotta, crumbled
4 green onions, finely chopped
13 cup flat leaf parsley, finely chopped
6 eggs
1 34 cups cream
23 cup parmesan cheese, shredded
2 garlic cloves, crushed


Preheat oven to 180C Grease and line a 26x16cm slice pan with baking paper, extending it on long sides for handles. Squeeze out excess liquid from spinach. Scatter spinach, capsicum, ricotta, onion and parsley in prepared dish. Whish eggs with cream, parmesan and garlic; season with salt. pour egg mixture over ricotta mixture, using a fork to distribute evenly. Bake for 35-40 minutes or until set and golden. Cool completely in dish. Cover; chill until needed. Cut into squares to serve.

Source: www.food.com