1/4 recipe Perfect Parmesan Pizza Dough
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Four Cheese
4 slices prosciutto
1/4 cup fresh basil leaves
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Spread dough with sauce to within 1/2 inch of edge. Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edge of crust is golden brown. Remove from oven and immediately top with prosciutto and basil.