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Authentic Filipino Champorado
Ingredients:

1 cup sweet sticky rice (white glutinous rice)
6 -8 cups water (more or less depending on your preferred consistency)
1 cup white sugar
12 cup unsweetened cocoa
evaporated milk (optional)

Instruction:

Mix all ingredients together (except milk) in a large pan. Cover. Put on high heat until boiling for 3 minutes. Mix. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

Source: www.food.com