1 lb queso fresco or 1 lb queso blanco
1 (10 ounce) jar pickled jalapeno peppers
1. Open the package of cheese and cut it into 3/4-1 inch cubes. 2. Place the cheese into a container with a lid. 3. Find the jar opener and open the jar of jalapeno slices. 4. Pour jalapenos over cheese and stir a little. 5. Cover and refrigerate overnight.