1 (3 ounce) package cream cheese, softened
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup shredded mozzarella cheese
14 cup chopped green onion
12 teaspoon garlic salt
1 loaf French bread, sliced in half the long way
In a mixing bowl, beat cream cheese and butter. Add cheese, onions, and garlic salt; mix well. Spread on both sides of each slice of bread. Wrap loaf in a large piece of heavy-duty foil; seal tightly. Grill, covered over medium coals for 8-10 minutes, turing once. Unwrap foil; grill 5 minutes longer.