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Garlic Balsamic Dressing
Ingredients:

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon brown sugar
1 teaspoon Splenda sugar substitute
12 teaspoon salt
14 teaspoon black pepper
2 minced garlic cloves
14 cup olive oil

Instruction:

There are two ways to do this. With Food Processor:. Add garlic cloves to mini food processor. Chop/grind. Add everything else except for olive oil. Chop/grind again. Add olive oil. Chop/grind again. That's it! And you have perfectly blended perfectly creamy salad dressing. Without Food Processor:. Crush or mince garlic cloves. Add all ingredients in a jar except olive oil. Shake well. Add olive oil. Shake vigorously until evenly mixed. Enjoy!

Source: www.food.com