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Lemon Olive Bacon Cheese Meatballs
Ingredients:

1 lb ground beef
3 tablespoons lemon juice
salt, to taste
1 cup cheddar cheese, grated
12 olives, minced
14 green bell pepper, chopped fine
1 cup soft breadcrumbs
4 fluid ounces milk
1 egg, beaten
12 slices bacon

Instruction:

Partially cook the bacon, keeping it from curling. Mix all the other ingredients except bacon; shape the mixture into 12 balls. Wrap a bacon slice around each ball; fasten with a toothpick. Arrange in a baking dish. Bake in a preheated 350F oven for about 40 minutes, turning once or twice.

Source: www.food.com