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Fudge Ribbon Cake

1 (250 g) package Philadelphia Cream Cheese, softened
14 cup sugar
1 egg
12 teaspoon vanilla
1 cup all-purpose flour
1 13 cups granulated sugar
1 14 teaspoons baking powder
12 teaspoon salt
14 teaspoon baking soda
1 cup milk
3 tablespoons shortening
1 egg
12 teaspoon vanilla
3 baker's unsweetened chocolate squares, melted and cooled
3 baker's semi-sweet chocolate baking squares
1 tablespoon butter
1 tablespoon water
12 teaspoon vegetable oil


Cream Cheese Filling: Beat cream cheese, sugar, egg and vanilla until smooth. Set aside. Cake: Beat cake ingrredients in large mixer bowl on medium speed of electric mixer until well blended about 2 minutes. Pour half of batter into greased 9 inch square baking pan. Cover evenly with cream cheese mixture. Top with remaining cake batter to cover completely. Bake at 350F for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool. Glaze: Melt chocolate with butter, water and oil; blend until smooth. Spread evenly over cake.

Source: www.food.com