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Santa Fe Salsa
Ingredients:

4 garlic cloves, peeled (big uns)
30 ounces canned chick-peas, drained well (two 15- to 16-ounce cans)
12 cup green taco sauce, mild (such as La Victoria)
14 cup tahini
14 cup fresh lime juice
14 cup olive oil
12 cup cilantro, chopped fresh (packed)
2 tablespoons jalapeno chiles, chopped seeded deveined

Instruction:

With processor running, drop garlic down feed tube and chop. Scrape down sides of bowl. Add chickpeas, taco sauce, tahini, lime juice and oil; blend until almost smooth, stopping to scrape down sides of bowl occasionally. Add cilantro and jalapenos. Blend briefly, using on/off turns. Season hummus to taste with salt and pepper. Transfer to serving bowl. Serve hummus with tortilla chips.

Source: www.food.com