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Cranberry Eggnog Muffins

1 cup chopped cranberries
2 tablespoons sugar
2 14 cups flour
1 cup sugar
1 tablespoon baking powder
12 teaspoon salt
2 eggs
34 cup eggnog
13 cup margarine, melted
1 teaspoon almond extract
14 cup sugar
14 cup flour
14 cup chopped pecans or 14 cup toasted almond
18 cup butter


Mix cranberries and 2 tbsp sugar together, set aside. Mix the dry ingredients together, then in separate bowl mix eggnog, butter, eggs, and extract together and add to flour mixture. Do not over mix. Fold in cranberries and drop into greased muffin cups. Streusel:. Mix dry ingredients together and then cut in the butter till well incorporated, then mix in nuts. Sprinkle over tops of muffins. Bake in preheated oven at 400F. Bake approx 15-20 minutes, just till tops are set. Do not over bake or the muffins will dry out.

Source: www.food.com