1 (10 ounce) packageshredded cabbage
2 scallions, chopped
1 tablespoon sesame seeds, toasted
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon white vinegar
13 cup sugar
Combine cabbage, scallions, and sesame seeds in a medium-size bowl. Mix vegetable oil, soy sauce, vinegar and sugar in a cup. Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.