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Stone Ground Whole Wheat Bread
Ingredients:

2 14 teaspoons yeast
1 14 cups warm water
2 tablespoons vegetable oil
3 tablespoons honey
1 12 teaspoons salt
1 14 cups whole wheat flour
2 cups white flour (more if dough is sticky)

Instruction:

Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast. Next add salt and whole wheat flour. Mix well, then add white flour. Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress! ). Cover with a towel and let raise 20 minutes. Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour). Bake 35 minutes at 350 degrees. Enjoy!

Source: www.food.com