2 cups bread flour
14 cup shortening or 14 cup coconut oil
34 cup warm water
1 teaspoon salt
4 tablespoons honey
Add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook. Gradually add water while processing. Mix until smooth ball is formed. Set aside and allow to rest 10 minutes. Form dough into 8-10 balls, cover and allow to rest 20 minutes. Roll on lightly floured surface into 7-inch circle or use tortilla maker. Stack between wax paper. Heat a cast iron skillet over med-high heat. Cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes. Stack tortillas on plate and cover with kitchen towel until ready to serve.