1-1/2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
6 chocolate wafer cookies, chopped
Pour milk into medium bowl. Add dry pudding mix and instant coffee granules. Beat with wire whisk 2 min. Gently stir in half of the whipped topping. Spoon half of the pudding mixture evenly into six parfait glasses or dessert dishes; sprinkle with the chopped wafers. Cover with half of the remaining whipped topping; top with layers of the remaining pudding mixture and the remaining whipped topping. Refrigerate at least 1 hour before serving. Store leftover parfaits in refrigerator.