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Brown Rice Salad With Black-Eyed Peas
Ingredients:

3 cups cooked long-grain brown rice
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained (or 1 1/2 cup cooked)
12 cup minced red onion
2 celery ribs, cut into 1/4-inch slices
14 cup chopped toasted pecans
2 tablespoons minced fresh parsley
12 cup olive oil
3 tablespoons cider vinegar
12 teaspoon dried thyme
12 teaspoon salt
14 cup cayenne

Instruction:

In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside. In a small bowl, combine the oil, vinegar, thyme, salt, and cayenne. Mix well, then pour the dressing over the salad; toss to combine and serve.

Source: www.food.com