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Layered Banana Pineapple Dessert
Ingredients:

1 12 cups graham cracker crumbs
14 cup sugar
13 cup margarine or 13 cup butter (melted)
3 bananas (sliced)
1 (8 ounce) package cream cheese (softened)
3 12 cups cold milk
2 packages instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple (drained)
1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)

Instruction:

Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Whipped topping over pineapple. Refrigerate for 3 hours before serving.

Source: www.food.com