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Salsa De Cilantro - Pebre
Ingredients:

13 cup minced onion (or scallions)
12 cup finely chopped fresh cilantro
4 medium tomatoes, chopped
2 tablespoons hot sauce (Tabasco or your favorite brand)
2 tablespoons vegetable oil
1 tablespoon white vinegar
1 tablespoon fresh lime juice (or lemon)
2 garlic cloves (pressed or minced)
salt (to taste)
pepper (to taste)

Instruction:

Mix all ingredients together in a medium bowl and refrigerate. Will keep, refrigerated, for 3 or 4 days.

Source: www.food.com