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Dilled Salmon Spread on Cucumber Slices
Ingredients:

1 (15 1/2 ounce) canwater-packed canned salmon, drained, bones removed, flaked
4 ounces low-fat cream cheese, softened
1 teaspoon dried dill
1 tablespoon finely chopped fresh parsley
12 lemon, juice of
1 (1 g) packet Splenda sugar substitute
1 pinch salt
1 pinch pepper
3 cucumbers, cut into 32 slices

Instruction:

Combine all ingredients except cucumber slices and stir lightly but thoroughly to blend. Chill before spreading. Spread 1 level tablespoon of salmon spread onto each cucumber slice.

Source: www.food.com