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Fried Home-Style Potatoes
Ingredients:

6 small Yukon gold potatoes
Peanut oil, for frying
1 teaspoon House Seasoning, recipe follows
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Instruction:

In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F. Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices. Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately. Mix ingredients together and store in an airtight container for up to 6 months.

Source: www.foodnetwork.com