3 cup Large Elbow Pasta
1 cup Mayo (Best Foods a Must)
1/4 cup Whole Milk
1/4 cup Shredded (grated) Carrots
Cook pasta as directed on package. Make sure to over cook as it helps the milk and mayo absorb better. Drain and run pasta under cool water for just a minute. In bowl add the milk, mayo, carrots, and salt n pepper to taste. Let it chill in the fridge for about an hour and then its ready to serve! (if it looks dry ad some more Mayo) Feel free to add other ingredients as you please. I left it very simple for people to make it there own!