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Strawberry Yogurt Dip
Ingredients:

1-1/2 cup frozen whole strawberries, thawed
1 container (8 oz.) strawberry yogurt
1 cup whipped topping
Assorted fruit
angel food cake

Instruction:

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.

Source: www.foodgeeks.com