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Pumpkin Cheesecake
Ingredients:

1/3 cup margarine or butter
3 Tbsp. sugar
2/3 cup water
1-1/2 cups milk
1 cup pumpkin
1 tsp. ground cinnamon
1/4 tsp. ginger
COOL WHIP Whipped Topping

Instruction:

Prepare graham cracker crust according to package directions in 9-inch pie plate using margarine or butter and sugar; set aside. Dissolve gelatin in boiling water; cool to room temperature. Prepare cheesecake filling in medium bowl according to package directions using milk, cooled gelatin, pumpkin, cinnamon and ginger. Refrigerate until mixture mounds; spoon into prepared crust. Refrigerate until firm, about 3 hours. Garnish with whipped topping and chopped pecans.

Source: www.kraftrecipes.com