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Ultimate Hot Chocolate
Ingredients:

2 oz Milk chocolate
1 tsp Butter
1/4 tsp Vanilla
1 cup Half-and-half

Instruction:

For each cup, combine first three ingredients in a double boiler, and stir until completely melted. Whisk in half-and-half after chocolate/butter/vanilla mixture has melted. Continue heating. Do not boil. Serve over miniature marshmallows (optional) and garnish with a dash of nutmeg For variation, substitute dark (semisweet) chocolate or white chocolate. Also try adding liqueurs - Kahlua (milk chocolate), Contreau (dark chocolate), peppermint schnapps (white chocolate).

Source: cookpad.com