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Fat Free Banana Oatmeal Muffins

1 12 cups whole wheat flour
1 cup uncooked old fashioned oats
34 cup granular splenda sugar substitute
1 tablespoon baking powder
12 teaspoon baking soda
14 teaspoon salt
3 medium bananas
12 cup nonfat milk
13 cup natural applesauce
14 cup Egg Beaters egg substitute
1 teaspoon vanilla


Preheat oven to 400 degrees F. Combine flour, oats, splenda, baking powder, baking soda, and salt. Mash bananas to make about 1 cup. Combine mashed bananas, milk, applesauce, egg beaters, and vanilla. Stir in wet ingredients into dry just until all ingredients are moistened. Fill paper-lined 2-1/2-inch muffin cups almost full. Bake in preheated 400 degree F oven 17-19 minutes or until wooden pick inserted in center comes out clean. Cool muffins in pan on wire rack 5 minutes and serve warm.

Source: www.food.com