≡   Categories
Updated Spaghetti & Meatballs

1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 egg white
1 onion, chopped, divided
1 cup chopped fresh basil, divided
6 Premium Plus Whole Wheat Crackers, crushed (about 1/4 cup)
1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
330 g whole wheat spaghetti, uncooked


Add enough water to fill large skillet about 3/4 full. Bring to boil on medium-high heat. Meanwhile, mix meat, egg white, 1/2 cup each onions and basil, cracker crumbs and 2 Tbsp. cheese until well blended; shape into 42 (3/4-inch) balls. Place half the meatballs in boiling water; cook 7 min. or until meatballs are done. Remove meatballs with slotted spoon; drain on paper towels. Repeat with remaining meatballs. Discard cooking water. Heat dressing in same skillet on medium heat. Add remaining onions; cook 3 min. or until crisp-tender, stirring occasionally. Add meatballs, tomatoes and remaining basil; stir to evenly coat meatballs. Bring to boil; simmer on medium-low heat 20 min. or until heated through, stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt. Drain spaghetti; place in large bowl. Add meatballs and sauce; toss to coat. Sprinkle with remaining cheese.

Source: www.kraftrecipes.com